Sunday Roast

Lunch View menu

Dinner View menu

Sunday Roast View menu

Library Lounge View menu

Private Dining Find out more

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Available every Sunday for Lunch and Dinner by pre-order via our booking widget.*

Our Roasts

All roasts are served with two chef-selected seasonal vegetable side dishes, beef-fat roasted potatoes, Yorkshire pudding, and accompanying gravy.

400g Chateaubriand (Serves 2-3) 188.

800g Chateaubriand (Serves 3-5) 358.

600g Dingley Dell Double Pork Chop (Serves 2-3) 168.

500g Dry-Aged Bone-In Sirloin (Serves 2-3) 192.

900g Dry-Aged Bone-In Sirloin (Serves 3-4) 318.

600g Barnsley Lamb Chop (Serves 2-3) 198.

*For those dining-in without pre-order, some roast may require up to a 70-80 minute preparation time.Seasonal Vegetable Side Dishes (changes weekly)

Sunday, 11th of October 2026

Roasted Brussels Sprouts – Smoked Bacon, Mustard VinaigretteCarrot & Swede Mash – Yellow Turnip, Brown Butter

Sunday, 18th of October 2026

Grilled Cameron Highlands Broccolini – Anchovy VinaigretteSweet Green Peas – Smoked Bacon, Lettuce, Mint, Sour Cream

Sunday, 25th of October 2026

Spring Leek Gratin – Westcombe Cheddar Cheese, Sourdough BreadcrumbsCameron Highlands Hispi Cabbage – Dill & Chive Butter

Sunday, 1st of November 2026

Roasted Baby Carrots – Attiki Honey, ThymeCauliflower Cheese Gratin – Béchamel, Tunworth Cheese, Breadcrumbs

Restaurant Hours, Open Daily:
Lunch from 11:30am to 2pm
Dinner from 5:30pm to 10pm
Library Lounge from 3pm

Pan Pacific Singapore - Level 3
7 Raffles Blvd, Singapore 039595

enquiries@stagshead.com.sg

@stagsheadsteakhouse

@stags-head-steakhouse

WhatsApp: +65 8209 4750