Library Lounge
Cocktails
CLASSICS
THE STEAKHOUSE DIRTY MARTINI Grey Goose Vodka or Cygnet 22 Gin Noilly Prat & Stilton Blue Cheese Stuffed Green Olives 30.
CLASSIC MANHATTAN Sazerac Rye, Antica Formula, Marasca Cherry 26.
ESPRESSO MARTINI Absolut Vanilla Vodka, Kahlua Liqueur, Brewed Espresso 23.
STAGS HEAD OLD FASHIONED Woodford Reserve Rye, Demerara Sugar, Angostura Bitters & Orange Bitters 25.
SINGAPORE SLING Singapore Distillery Merlion Gin, Dom Benedictine, Cherry & Pineapple 28.
STAGS NEGRONI Tanqueray No. 10 Gin, Campari, Carpano Antica Formula & Bandara Al Fresco 26.
VESPER London No. 1 Gin & Ketel One, Quinine Reduction. Lillet Blanc 28.
BLOODY MARY Tito’s Vodka, Tomato, Celery Salt, Fresh Lime Juice, Tabasco, Fresh Lemon Juice & Horseradish 22.
ORIGINALS
SUMMERSOP Botanist Islay Dry Gin, Soursop Purée, Fresh Lemon Juice & White Cane Sugar 26.
QUEEN OF HEARTS Strawberry-Infused White Rum, Lychee Liqueur, Fresh Lemon Juice & White Cane Sugar 24.
THE ACCOMPLICE Botanist Islay Dry Gin, Aperol, & Fresh Lemon Juice 22.
DARK & STORMY Gosling's Black Rum, Fever Tree Ginger Beer, Cinnamon Syrup, Lime 24.
HOT & BOTHERED Loca LoKa Blanco Tequila, Mezcal Joven, Fresh Lime & Cucumber Juice, Jalapeño Syrup 24.
CHERRY LANE Belvedere Vodka, Luxardo Marasca Cherry, St. Germain, Cherry Bitters & Saline Solution 25.
CHELSEA PICNIC Herradura Reposado, Machetazo Mezcal, Cointreau, Watermelon & Fresh Lime Juice 26.
POLAROID Tanqueray No.10 Gin, Eau de Poire, Green Chartreuse, Fresh Lime Juice & Absinthe 26.
WINDING ME UP Oriental Sencha-Infused Ketel One Vodka, Fresh Lemon Juice, White Cane Sugar 22.
PRETTY IN PINK Roku Gin, Fresh Lemon Juice, Raspberry Tea Elixir, Balsamic Vinegar, Grenadine & Foam 24.
HOUSE OF CARDS Botanist London Gin, St. Germain, Lemon Bitters, Elderflower 24.
THE DALIAH Prosecco, Ketel One Citron Vodka, Passionfruit Purée & Fresh Lime 24.
GARDEN PARTY Maker's Mark Bourbon, Rhubarb Elixir & Bitters, Lemon 25.
RIGHT AS RAIN Havana Cuban Rum Trio, Elderflower & Grapes, Lemon Tonic 25.
MIDNIGHT RAMBLER London No.3 Gin, Yuzu Liquor, Fresh Lemon & Rosemary Syrup 23.
LAST WORD Tanqueray No.10 Gin , Luxardo Maraschino, Green Chartreuse & Fresh Lemon Juice 25.
PAPER PLANE Bulleit Bourbon, Aperol, Amaro Nonino & Fresh Lemon Juice 24.
IN BLOOM East Indies Bali Pomelo Pink Gin, St. Germain, Lemon & Cherry Blossom 22.
SUMMERSOP Botanist Gin, Soursop Purée, Fresh Lemon Juice, Simple Syrup 26.
Other Beverages
Mocktails
AMARETTI SOUR Lyre's Amaretti, Lemon & Honey 14.
DRY-AGED SPRITZ Lyre’s Spritz & Soda
VIRGIN BLOODY MARY
GENTLEMAN’S PAUSE Lyre’s Malt & Brown Cane Sugar 14.
SALTED NARANJA Orange Juice, Salted Caramel, Lime Juice & Soda 10.
PASSION TEA Cold Brewed Black Tea, Passionfruit Purée & Lime 10.
Beer
CONNOR'S Stout 17.
BROOKLYN DEFENDER Golden I.P.A. 15.
SAPPORO PREMIUM Lager 14.
PERONI NASTRO AZZURRO Lager 14.
Non-Alcoholic Beer
MENABREA 0.0% Lager 12.
Other Tipples
SOFT DRINK Coke | Coke Zero | Sprite | Ginger Ale | Fever-Tree Ginger Beer 6.
JUICE Pineapple | Orange | Apple | Cranberry 6.
KOMBUCHA Remedy Cherry Plum | Remedy Mango Passion 9.
HAPPY HOUR
CRAFTED COCKTAILS $24
SUMMERSOP Gin, Soursop, Fresh Lemon Juice, Simple Syrup
CLASSIC MANHATTAN Grain Whisky, Antica Formula, Angostura Bitters
ESPRESSO MARTINI Vodka, Kahlúa Liqueur, Brewed Espresso
NEGRONI Gin, Campari, Antica Formula, Bandara Al Fresco
BASIL PALOMA Tequila, Basil-infused Grapefruit, Lemon & Lime, Orange Essence
HOUSE MARTINI Made your way. Your Choice of Gin or Vodka, Dry or Dirty, Finished with a Lemon Twist or Olives.
WINE BY THE GLASS $18
SPARKLING ZARDETTO - Prosecco, Extra Dry NV, Italy
ROSÉ CHATEAU ROUBINE – Le Rosé, France 2025
WHITE TUDERNUM – Trebbiano, Italy 2025
RED CECCHI – Chianti, Italy 2024
BEER
PERONI NASTRO AZZURRO 14.
CONNORS STOUT (500ml) 17
CIDERS $18
BROTHERS – Somerset, UK (500ml) Blackberry & Raspberry ~or~ Pineapple & Passionfruit
BAR & LIBRARY FOOD MENU
FRESHLY SHUCKED OYSTERS Irish Natives, Tabasco & Champagne Mignonette half dozen 48. / full dozen 92.
BOWL OF GORDAL OLIVES Giant Spanish Green Olives 6.
STEAK FRIES Garlic Aioli 12.
‘BLT’ CHOPPED SALAD Treacle-Cured Dingley Dell Bacon, Momotaro Tomatoes, Creamy Lemon Vinaigrette 28.
SCAMPI TAILS Crispy Red Prawns, Dill Pickle Mayonnaise, Lemon 26.
FISH FINGER SLIDERS (3 pieces) Black Cod, Potato Bun, Cucumber Pickle, Tartar Sauce 28.
MR. STAG RECOMMENDS
COTTAGE PIE Slow-Braised Wagyu, Mushrooms, Carrot, Potato Puree, Bone Marrow 28.
Charcuterie & Cheese Platter British ‘Ploughman’s Lunch’ Selection of Dingley Dell Salamis, Neal’s Yard Cheeses, Piccallili, Pickles, Toasted Sourdough Small 26. | Large 46.
STAGS WAGYU CHEESEBURGER Potato Bun, Tomato Chutney, Pickles, Red Leicester Cheese Served with Steak Fries or Romaine Hearts 38.