The team behind award-winning restaurants Bistecca Tuscan Steakhouse and Artemis Grill has just recently launched their “new home for serious steaks”, Stags Head at Pan Pacific Singapore. What makes this steakhouse special is its contemporary take on the London grill, bringing the city’s distinct flavours to Singapore’s steakhouse landscape.
Here, diners can expect London-style steakhouse cuisine, focusing on premium beef, wood-fired cooking and classic techniques executed with modern finesse. The core of the menu features large sharing steaks such as tomahawks, porterhouses and bone‑in F1 Wagyu.
But there are also seafood and seasonal produce sourced from the British Isles and beyond, adding to the vibe that this is a modern countryside estate dining hall. Stags Head’s beverage programme also features wines, cocktails and spirits that are thoughtfully curated to complement every dish.
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