This newly opened restaurant at the Pan Pacific Singapore brings back that old-school steakhouse experience, but with playfully modern touches in the maximalist decor and a menu of comforting British classics.
Properly cooked steaks are the main characters here as the restaurant is opened by the team behind Bistecca and Artemis, who bring their wealth of experience on the grill.
Front-and-centre are large‑format cuts for sharing, including wagyu tomahawks (S$22 per 100g), porterhouses (S$238 for 900g) and bone‑in sirloin (S$168 for 600g). The meats are Australian-sourced and butchered in‑house, and both wet and dry ageing techniques are applied. Steaks are cooked over applewood and binchotan charcoal, and served simply and unfussily with bone marrow jus.
Sides of crispy potatoes roasted in beef fat, roasted mushrooms and mac ‘n’ cheese are just as satisfying.
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