Our Story
A modern London-style steakhouse in Singapore, blending wood-fired dry-aged beef, British Isles fare, Mayfair cocktails, and refined hospitality within Pan Pacific Singapore.
Opening February 2026, Stags Head Steakhouse brings a modern London grill to Marina Bay, located within the five-star Pan Pacific Singapore. It marks the third restaurant from the Red Door Group, following Bistecca Tuscan Steakhouse and Artemis.
Wood-fired, dry-aged beef anchors the menu, paired with dishes inspired by the seafood and produce of the British Isles. Cocktails echo the enduring elegance of Mayfair mixology, supported by a curated Commonwealth and Old World wine list.
Designed by EDG Hospitality Design, the space draws on early-20th-century London dining rooms, shaped with modern warmth and quiet sophistication. Purpose-built for corporate and private occasions, Stags Head delivers seamless events and distinguished hospitality throughout the year.
From business lunches to late-night martinis and milestone dinners, Stags Head is set to become one of Singapore’s most anticipated dining rooms — refined in craft, generous in spirit, unmistakably London at heart.