Stags Head Steakhouse is the latest heavyweight to enter Singapore’s premium steak arena, opening in February 2026 at Pan Pacific Singapore from the team behind Bistecca Tuscan Steakhouse and Artemis Grill. Taking cues from the grand dining rooms of London, this contemporary, live-fire grill puts large-format, wood-fired F1 wagyu and classic British-leaning cuts at the heart of the experience.
Expect serious sharing steaks such as tomahawks, porterhouses and bone-in F1 wagyu, sourced with a focus on provenance, butchered in-house, and offered in both wet- and dry-aged expressions. Selected cuts are dry-aged on site before being cooked over binchōtan charcoal and applewood, then served with restrained accompaniments like bone marrow jus so the beef remains firmly centre stage. Beyond steak, the menu leans into seafood and seasonal produce inspired by the British Isles, alongside a refined take on the classic Sunday roast, available daily by pre-order and built around roasted chateaubriand for sharing.
The space itself channels a modern London grill, complete with soaring ceilings, visible dry-ageing cabinets, a serious wine programme with rare English labels, and a Mayfair-style cocktail list designed for long, unhurried evenings.
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