Located on the 3rd floor of Pan Pacific Singapore, Stags Head Steakhouse is one to bookmark when you need somewhere a little more atas for a special occasion. The star of the show is their large‑format, woodfired, sharing steaks such as the Tomahawk F1 Wagyu ($22/100g) and 600g 45 Days Dry-Aged, Bone-In Sirloin ($168). Their signature Chateaubriand “The Roast” ($158/400g) is the main event, which is available daily by pre-order, or you’ll need to wait about 80 minutes for it to be prepared.
Other than steaks, they have starters inspired by the British Isles like the Chicken & Barley Soup ‘Cock-a-Leekie’ ($20) and the Lobster Cocktail ($44), sides to share like the Steak Fries ($9) and Creamed Spinach ($18), and mains like Lamb Chop & Stuffing ($56).
If that is not enough, they also offer desserts, artisanal cheeses, and an extensive selection of wine. A set lunch is available with a choice of the 2-course menu at $48 or the 3-course menu at $58.
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